I no longer melt caramel candy. And I don't buy it in a jar. Simply too many calories invested to eat the blah stuff. However, when I do want this golden deliciousness, I invest my calories wisely with the best.
A pumpkin dip that is super simple, creamy, sweet, spiced just enough and easy to keep around in the fridge (making cooking for those last-minute get-togethers and constant Fall/Winter parties a bit more tolerable).