A Mom I had never met, someone I didn't know at all, stopped me at the park and asked a question that has sparked a business, "Where did you get those adorable flip flops?"
After learning how to cut a mango last weekend at the Southeast Produce Council convention, I decided to try creating a breakfast parfait combining mango, a great fiber-rich fruit, with yogurt, almonds, cinnamon and honey.
Family friends of ours have mastered the art of this dish, the famous "Broccoli Rabe Stromboli', that my mother's dear friend Rita makes, draws crowds from near and far.
I listened to others ahead of me stating the same issue I had: "I love them, but hate to cut them." Well, the Marketing Manager was prepared. I asked for her to show us how, as I'm